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“Fahari“ is a Swahili word meaning Splendor and can also be translated to mean Heritage. At Fahari we pride ourselves in sharing Kenya’s great horticultural heritage with the world, by offering splendid fruits and services.
Our fruits are Avocados and Apple Mangoes which are grown at the slopes of Mt Kenya offering excellent climatic conditions and good soil for perfect fruit production
Our farmers adhere to Good Agricultural Practices (GAP) from Inception to harvesting. At Fahari Fruits we grow, produce, source and export high quality fruits around the world
We help meet the increasing consumer demand for tasty, healthy and nutritious food grown with sustainably.
"To cultivate and deliver the freshest and highest quality fruits while promoting sustainable agricultural practices, fostering community engagement, and supporting environmental stewardship."
"To be recognized as a leading provider of premium fruits, celebrated for our commitment to excellence, innovation, and the well-being of our customers, employees, and the environment."
"Harvesting Nature's Bounty, Nurturing Healthy Communities."
Avocados are renowned for their high nutrient content, including healthy monounsaturated fats, vitamins, minerals, and dietary fiber. They are particularly rich in potassium, vitamin K, vitamin E, and folate.
They are rich in nutrients which contribute to various health benefits, such as promoting heart health, supporting digestion, and providing antioxidant protection.
They are succulent, juicy, and fiber-rich, with a vibrant yellow-orange color and a sweet, tropical flavor that is often described as a combination of peach, pineapple, and citrus notes.
Mangoes are rich in essential nutrients, including vitamins A, C, and E, as well as potassium, magnesium, and antioxidants like beta-carotene and polyphenols.
These nutrients contribute to various health benefits, such as supporting immune function, promoting eye health, and aiding digestion.
Pineapples are incredibly versatile and can be enjoyed fresh as a snack or incorporated into a wide range of dishes, including fruit salads, smoothies, salsas, desserts, and savory dishes.
Pineapples are rich in essential nutrients, including vitamin C, manganese, and bromelain, an enzyme known for its anti-inflammatory properties.
These nutrients contribute to various health benefits, such as supporting immune function, promoting digestion, and reducing inflammation.
Cashew nuts are prized for their rich flavor, creamy texture, and nutritional benefits.
Overall, macadamia nuts are prized for their creamy texture, delicate flavor, and nutritional benefits, making them a popular choice for both snacking and cooking purposes
Generally, our logistics involves careful planning, coordination, and management of the entire supply chain, from production to distribution, to ensure that high-quality fruits are delivered to consumers efficiently and effectively
Sea freigh – We ship fresh fruit in refrigerated containers, through the Port of Mombasa, and the following transit to our main destinations:
Airfreight – We ship by air from the main airports in Kenya, Tanzania and
Uganda.
Inland logistic -We have an established fleet of trucks, for inland
transportation within the East Africa region.
Proper storage is essential to preserve the quality and freshness of fruits during transportation and distribution.
Fruits may be stored in controlled environments such as cold storage facilities or warehouses equipped with temperature and humidity controls to prevent spoilage and extend shelf life.
Delivery services vary depending on factors such as distance, destination, and the type of fruit being transported.
Common transportation modes include trucks, refrigerated vans, and shipping containers for long-distance or international transport.
Year Awarded: 2023
Year Awarded: 2022
Year Awarded: 2021